We had hot pot last night. A tradition Asian dinner during cold weathers. My dad bought beef. So obviously we had beef for dinner. Most of the people would cook it in the pot until it wasn't red. I thought that that tasted too close to hamburgers. I cooked mine until it didn't look like there was blood on the outside.
And when I bite into it, blood squirts out. It's like stuffing a pack of gushers in your mouth. I just like that coppery taste to it. I don't even put soy sauce on mine like the rest of my family because soy sauce 'destroys that exotic flavour.' So when I ate through my bowl of beef there would be a puddle of blood left over from the beef. I drink it.
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